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1. What is the primary goal of diet therapy?
(A) To manage or prevent disease
(B) To promote weight loss
(C) To increase muscle mass
(D) To enhance physical performance

2. Which diet is commonly recommended for patients with hypertension?
(A) Low-carbohydrate diet
(B) DASH (Dietary Approaches to Stop Hypertension) diet
(C) Ketogenic diet
(D) Mediterranean diet

3. For a patient with diabetes, what is an important dietary consideration?
(A) High intake of simple carbohydrates
(B) Avoiding all sources of carbohydrates
(C) Consistent carbohydrate intake
(D) High protein intake

4. Which of the following is a key component of the Mediterranean diet?
(A) High-fat dairy products
(B) Low intake of fruits and vegetables
(C) High consumption of refined sugars
(D) Moderate consumption of red wine

5. What is the primary dietary intervention for managing hyperlipidemia?
(A) Increase dietary fat
(B) Reduce dietary fiber
(C) Increase carbohydrate intake
(D) Decrease saturated and trans fats

6. What type of diet is often prescribed for patients with celiac disease?
(A) High-fiber diet
(B) Low-fat diet
(C) Low-protein diet
(D) Gluten-free diet

7. For patients with chronic kidney disease, which nutrient is usually restricted?
(A) Sodium
(B) All of the above
(C) Phosphorus
(D) Potassium

8. Which diet is recommended for individuals with irritable bowel syndrome (IBS)?
(A) High-fat diet
(B) High-sugar diet
(C) Low-FODMAP diet
(D) Low-protein diet

9. What is a common dietary recommendation for managing gout?
(A) Increase intake of red meat
(B) Increase intake of seafood
(C) Reduce intake of purine-rich foods
(D) Increase intake of high-fat dairy products

10. For weight management, which of the following is a recommended strategy?
(A) Eliminate all fats
(B) Increase intake of refined sugars
(C) Consume a balanced diet with controlled portion sizes
(D) Avoid all carbohydrates

11. What is a major dietary recommendation for patients with heart disease?
(A) Increase dietary cholesterol
(B) Consume large amounts of sugar
(C) Increase salt intake
(D) Decrease saturated and trans fats

12. Which diet is typically recommended for managing lactose intolerance?
(A) Low-carbohydrate diet
(B) High-protein diet
(C) Lactose-free diet
(D) High-fiber diet

13. For a patient with a history of stroke, what dietary modification is often suggested?
(A) Increase fiber intake
(B) Increase sodium intake
(C) Decrease fluid intake
(D) Increase saturated fats

14. What is the main focus of a renal diet?
(A) High protein intake
(B) Restricted sodium, potassium, and phosphorus
(C) Low carbohydrate intake
(D) Increased calcium intake

15. Which dietary approach is beneficial for managing Type 2 diabetes?
(A) Eating frequent, small meals with balanced macronutrients
(B) Following a high-fat, low-carb diet
(C) Consuming large amounts of simple sugars
(D) Reducing overall caloric intake drastically

16. What is the primary dietary strategy for patients with dyslipidemia?
(A) High-protein diet
(B) Low-sodium diet
(C) Increase soluble fiber intake
(D) High-sugar diet

17. For patients with obesity, which is a recommended dietary change?
(A) Increase caloric intake
(B) Follow a very high-fat diet
(C) Consume high amounts of processed foods
(D) Decrease portion sizes and increase physical activity

18. What is the dietary approach for managing a patient with diverticulitis?
(A) Low-carbohydrate diet
(B) High-fiber diet during acute phase, low-fiber diet during remission
(C) High-protein diet
(D) Low-fiber diet during acute phase, high-fiber diet during remission

19. Which food group should be limited for individuals with high blood pressure?
(A) Fruits
(B) Processed foods high in sodium
(C) Vegetables
(D) Whole grains

20. What is a typical dietary recommendation for a patient with anemia?
(A) Reduce intake of vitamin C
(B) Increase intake of red meat and iron-rich vegetables
(C) Avoid all sources of iron
(D) Increase intake of high-sugar foods

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