1. What is “Precision Nutrition”? A) Tailoring dietary recommendations based on individual genetic, phenotypic, and lifestyle data B) Using traditional dietary guidelines for all individuals C) Focusing solely on calorie intake D) Providing the same nutritional advice for everyone Answer: A) Tailoring dietary recommendations based on individual genetic, phenotypic, and lifestyle data 2. Which technology … Read more
1. What is the primary objective of food supply chain management? A) To minimize cost B) To maximize profits C) To ensure the efficient flow of food products from production to consumption D) To maximize production Answer: C) To ensure the efficient flow of food products from production to consumption 2. Which of the following … Read more
1. Which method is commonly used to determine the moisture content in food products? A) Gas Chromatography B) Karl Fischer Titration C) Atomic Absorption Spectroscopy D) High-Performance Liquid Chromatography Answer: B) Karl Fischer Titration 2. What does the “HPLC” acronym stand for in food testing? A) High-Pressure Liquid Chromatography B) High-Performance Liquid Chromatography C) High-Precision … Read more
1. What is the first step in the food product development process? A) Market research B) Prototype development C) Product testing D) Packaging design Answer: A) Market research 2. Which factor is crucial to consider when formulating a new food product? A) Manufacturing cost B) Nutritional content C) Consumer preferences D) All of the above … Read more
1. Which nutrient is essential for the synthesis of hormones and cellular membranes? A) Carbohydrates B) Proteins C) Lipids D) Vitamins Answer: C) Lipids 2. Which vitamin is primarily responsible for calcium absorption in the body? A) Vitamin A B) Vitamin B12 C) Vitamin C D) Vitamin D Answer: D) Vitamin D 3. What is … Read more
1. Which of the following is a primary goal of food biotechnology? A) Increase the shelf life of food B) Enhance the nutritional quality of food C) Reduce food waste D) All of the above Answer: D) All of the above 2. Which microorganism is commonly used in the production of yogurt? A) Saccharomyces cerevisiae … Read more
1. Which of the following is a primary unit operation in food engineering? A) Mixing B) Drying C) Filtration D) All of the above Answer: D) All of the above 2. What is the main purpose of food homogenization? A) To improve texture and consistency B) To increase shelf life C) To enhance flavor D) … Read more
1. What is a key benefit of 3D food printing? A) Customization of food shapes and textures B) Longer shelf life of printed foods C) Increased use of artificial preservatives D) Complex processing methods Answer: A) Customization of food shapes and textures 2. Which technology is used to create complex food structures layer by layer? … Read more
What is the primary goal of the clean label movement?A) To promote transparency and simplicity in ingredient lists B) To reduce food costs C) To increase the shelf life of products D) To enhance food flavor Answer: A) To promote transparency and simplicity in ingredient lists Which of the following is a common characteristic of … Read more
1. What does personalized nutrition aim to do? A) Tailor dietary recommendations to individual genetic, environmental, and lifestyle factors B) Provide a one-size-fits-all diet plan C) Focus solely on calorie restriction D) Offer generic nutritional guidelines Answer: A) Tailor dietary recommendations to individual genetic, environmental, and lifestyle factors 2. Which of the following is NOT … Read more