30 min Score: 0 Attempted: 0/30 Subscribe 1. What is âPrecision Nutritionâ? (A) Focusing solely on calorie intake (B) Using traditional dietary guidelines for all individuals (C) Tailoring dietary recommendations based on individual genetic, phenotypic, and lifestyle data (D) Providing the same nutritional advice for everyone 2. Which technology is being increasingly used to enhance … Read more
20 min Score: 0 Attempted: 0/20 Subscribe 1. What is the primary objective of food supply chain management? (A) To ensure the efficient flow of food products from production to consumption (B) To maximize profits (C) To minimize cost (D) To maximize production 2. Which of the following best describes the term âSupply Chainâ? (A) … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. Which method is commonly used to determine the moisture content in food products? (A) Karl Fischer Titration (B) Gas Chromatography (C) Atomic Absorption Spectroscopy (D) High-Performance Liquid Chromatography 2. What does the âHPLCâ acronym stand for in food testing? (A) High-Performance Liquid Chromatography (B) High-Pressure Liquid Chromatography … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. What is the first step in the food product development process? (A) Product testing (B) Prototype development (C) Market research (D) Packaging design 2. Which factor is crucial to consider when formulating a new food product? (A) Manufacturing cost (B) Nutritional content (C) All of the above … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. Which nutrient is essential for the synthesis of hormones and cellular membranes? (A) Carbohydrates (B) Proteins (C) Lipids (D) Vitamins 2. Which vitamin is primarily responsible for calcium absorption in the body? (A) Vitamin A (B) Vitamin D (C) Vitamin C (D) Vitamin B12 3. What is … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. Which of the following is a primary goal of food biotechnology? (A) All of the above (B) Enhance the nutritional quality of food (C) Reduce food waste (D) Increase the shelf life of food 2. Which microorganism is commonly used in the production of yogurt? (A) Lactobacillus … Read more
Q#1: Which of the following is a primary unit operation in food engineering? (A) Mixing (B) Drying (C) Filtration (D) All of the above Answer: (D) All of the above Q#2: What is the main purpose of food homogenization? (A) To improve texture and consistency (B) To increase shelf life (C) To enhance flavor (D) … Read more
1. What is a key benefit of 3D food printing? A) Customization of food shapes and textures B) Longer shelf life of printed foods C) Increased use of artificial preservatives D) Complex processing methods Answer: A) Customization of food shapes and textures 2. Which technology is used to create complex food structures layer by layer? … Read more
What is the primary goal of the clean label movement?A) To promote transparency and simplicity in ingredient lists B) To reduce food costs C) To increase the shelf life of products D) To enhance food flavor Answer: A) To promote transparency and simplicity in ingredient lists Which of the following is a common characteristic of … Read more
1. What does personalized nutrition aim to do? A) Tailor dietary recommendations to individual genetic, environmental, and lifestyle factors B) Provide a one-size-fits-all diet plan C) Focus solely on calorie restriction D) Offer generic nutritional guidelines Answer: A) Tailor dietary recommendations to individual genetic, environmental, and lifestyle factors 2. Which of the following is NOT … Read more