Food Chemistry MCQs
33 min Score: 0 Attempted: 0/33 Subscribe 1. Which of the following is a monosaccharide? (A) Sucrose (B) Maltose (C) Fructose (D) Lactose 2. What is the primary function of lipids in food? (A) Provide sweetness (B) Act as emulsifiers (C) Serve as a major energy source (D) Enhance color 3. Which amino acid contains … Read more