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Natural vs. synthetic additives MCQs Food science

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1. . Which type of additive is derived from natural sources and not chemically altered?





2. . Which of the following is a natural food colorant?





3. . Which additive is typically used as a synthetic preservative in foods?





4. . Which natural additive is commonly used as a sweetener?





5. . What is a synthetic flavor enhancer commonly used in processed foods?





6. . Which natural additive is used to prevent oxidation in fats and oils?





7. . Which synthetic coloring agent is used to give a yellow color to food products?





8. . Which of the following is an example of a natural preservative?





9. . What is a common natural source of antioxidant additives?





10. . Which synthetic additive is used as a thickening agent in food products?





11. . Which of the following is a natural gelling agent used in food products?





12. . Which synthetic additive is used to enhance the flavor of food products?





13. . Which natural substance is used as a flavoring agent?





14. . What is the role of synthetic emulsifiers in food products?





15. . Which of the following is an example of a natural sweetener?





16. . What is a common synthetic anti-caking agent used in powdered foods?





17. . Which natural additive is used to preserve meats and fish?





18. . What is the primary function of synthetic color additives in food?





19. . Which of the following is a natural source of flavoring?





20. . Which synthetic compound is commonly used as an artificial sweetener?





21. . What is the main purpose of using natural antioxidants in food?





22. . Which synthetic stabilizer is used in processed foods to maintain consistency?





23. . What is a natural source of emulsifying agents?





24. . Which additive is used synthetically to extend the shelf life of baked goods?





25. . What is a natural source of food colorant that gives a red hue?





26. . Which synthetic additive is often used to improve the texture of low-fat dairy products?





27. . What is the function of natural flavoring agents in foods?





28. . Which synthetic preservative is used to prevent mold growth in baked goods?





29. . Which natural additive is used as a thickening agent in sauces and soups?





30. . What is the role of synthetic antioxidants in food products?





31. . Which of the following is a natural anti-microbial agent used in food preservation?





32. . Which synthetic agent is used to reduce the formation of ice crystals in frozen desserts?





33. . What is the main purpose of synthetic flavorings in processed foods?





34. . Which natural substance is used as a preservative and flavor enhancer in pickles?





35. . Which synthetic compound is used to adjust the acidity in food products?





36. . Which of the following is a natural sweetener used in baking?





37. . What is a common synthetic stabilizer used in ice cream?





38. . Which natural ingredient is used for its antioxidant properties in salad dressings?





39. . Which synthetic ingredient is used to mimic the texture of fat in low-fat products?





40. . What is a natural source of emulsifiers used in chocolate?





41. . Which synthetic colorant is used to provide an orange hue in food products?





42. . What is the purpose of natural flavor extracts in beverages?





43. . Which of the following is a synthetic anti-oxidant used in foods?





44. . Which natural food additive is used to improve the color of cheese?





45. . Which synthetic preservative is used to prevent the growth of bacteria in canned foods?





46. . What is a common natural thickening agent used in soups and sauces?





47. . Which synthetic flavor enhancer is used to intensify savory flavors in foods?





48. . Which natural food additive is used to stabilize whipped cream?





49. . What is a synthetic emulsifier commonly used in margarine?





50. . Which natural additive is often used as a preservative in dried fruits?





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