Logistics and distribution MCQs Food science

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1. What is the primary goal of logistics in the food industry?





2. Which of the following is a key component of a logistics management system?





3. What does ‘cold chain management’ refer to in food logistics?





4. Which document is commonly used to track the movement of goods in the distribution process?





5. What is ‘inventory turnover’?





6. Which term describes the process of moving goods from a warehouse to a retail store?





7. What is the purpose of a ‘logistics network’?





8. What does ‘last-mile delivery’ refer to?





9. Which of the following is a common method for ensuring product quality during transportation?





10. What is ‘demand forecasting’ used for in logistics?





11. What does ‘order fulfillment’ involve?





12. Which term describes the management of goods stored in a warehouse before distribution?





13. What is ‘cross-docking’?





14. Which factor is most important for optimizing warehouse operations?





15. What does ‘supply chain visibility’ refer to?





16. Which type of distribution network uses multiple warehouses to store goods closer to customers?





17. What is ‘reverse logistics’?





18. Which term describes the use of data and analytics to improve logistics and distribution efficiency?





19. What is ‘warehouse management system’ (WMS)?





20. Which of the following is a benefit of using automated warehousing systems?





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