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Ethical and regulatory issues MCQs Food science

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1. . Which organization is primarily responsible for the regulation of food safety in the United States?





2. . Main ethical concern regarding genetically modified (GM) foods:





3. . Regulatory body overseeing approval of GMOs in the EU:





4. . Primary ethical issue related to antibiotics in livestock:





5. . International agreement regulating trade of GMOs:





6. . Purpose of labeling requirements for GM foods:





7. . Agency responsible for regulating pesticide residues in food in the U.S.:





8. . Major ethical concern associated with factory farming:





9. . Principle focusing on reducing harm and maximizing benefits in food biotechnology:





10. . Main ethical issue concerning food waste:





11. . Regulation requiring GM food labeling in the EU:





12. . Ethical principle concerned with fair treatment and equality in food distribution:





13. . U.S. body responsible for inspecting meat and poultry:





14. . Focus of ethical considerations in food biotechnology development:





15. . Act requiring disclosure of genetically modified food ingredients in the U.S.:





16. . Ethical issue related to cloning technology in animal agriculture:





17. . Bioethics principle emphasizing the right to make informed food choices:





18. . Main focus of the Food Safety Modernization Act (FSMA) in the U.S.:





19. . Organization setting international food safety and hygiene standards:





20. . Key ethical concern of nanotechnology in food packaging:





21. . Principle concerned with avoiding harm in food production and consumption:





22. . Purpose of the precautionary principle in food safety:





23. . Regulatory body for food safety and labeling in Australia & New Zealand:





24. . Ethical concern with growth hormones in livestock:





25. . Ethical principle ensuring fair treatment of stakeholders in food production:





26. . Purpose of the Genetic Modification (Contained Use) Regulations in the UK:





27. . Ethical principle for fair distribution of benefits and burdens in food biotechnology:





28. . Significant concern related to artificial food additives:





29. . Organization providing guidelines for safe use of food additives internationally:





30. . Purpose of the Delaney Clause in U.S. Food Additives Amendment:





31. . Ethical issue associated with use of animals in food research:





32. . Role of WHO in food safety:





33. . Principle focusing on right to access food information:





34. . Ethical concern with human cell cultures in food research:





35. . International body setting guidelines for food additives and contaminants:





36. . Major ethical issue with animal testing for food safety:





37. . U.S. regulatory framework addressing food allergen labeling:





38. . Ethical consideration in organic food production:





39. . Ethical principle emphasizing protection of vulnerable populations:





40. . Role of IFPRI in food ethics:





41. . Act regulating genetically engineered crops and livestock in Canada:





42. . Ethical issue with nanomaterials in food products:





43. . Purpose of food safety audits in the food industry:





44. . Organization setting standards for organic food certification in the U.S.:





45. . Ethical concern with artificial flavors and colors in foods:





46. . Regulatory body responsible for GMO safety in Japan:





47. . Purpose of National Organic Program (NOP) in the U.S.:





48. . Major concern regarding food irradiation:





49. . Ethical principle involving informed food choices:





50. . Role of ISO in food safety:





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