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Clean label movement MCQs Food science

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1. What is the primary goal of the clean label movement?





2. Which of the following is a common characteristic of clean label products?





3. What type of ingredients are typically avoided in clean label products?





4. Which of the following is a consumer-driven reason for the clean label movement?





5. What does the term “clean label” often imply about the food’s production process?





6. Which certification is commonly associated with clean label products?





7. In the context of clean labeling, what is a “natural” ingredient?





8. What is the primary benefit of clean label foods for consumers?





9. Which type of food packaging is often associated with clean label products?





10. What does the term “ingredient integrity” mean in clean labeling?





11. Which of the following practices is encouraged in the clean label movement?





12. What role does consumer education play in the clean label movement?





13. Which of the following is NOT typically found on a clean label?





14. How does clean labeling impact food manufacturing processes?





15. Which term is often used to describe products that do not meet clean label standards?





16. What is a common challenge associated with clean label products for manufacturers?





17. What does the term “minimal processing” refer to in clean labeling?





18. Which organization is known for promoting clean label practices in the food industry?





19. What is one of the main motivations behind the clean label movement?





20. Which of the following ingredients is commonly excluded from clean label products?





21. How does clean labeling benefit the environment?





22. What type of food labeling is preferred by clean label consumers?





23. Which certification indicates non-genetically modified ingredients?





24. In clean labeling, what does “transparency” mean?





25. What kind of preservatives are avoided in clean label products?





26. Which of the following is an example of a clean label ingredient?





27. Which trend is often associated with the clean label movement?





28. What is one reason companies may resist clean labeling?





29. How does clean labeling affect food marketing?





30. Which consumer group is most attracted to clean label products?





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