50 min Score: 0 Attempted: 0/50 Subscribe 1. What is the primary purpose of drying food? (A) Enhance flavor (B) Increase nutritional value (C) Reduce water activity (D) Change color 2. Sun drying is most effective in which type of climate? (A) Humid (B) Dry (C) Tropical (D) Arctic 3. Which food is commonly dried … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. What is the primary purpose of food irradiation? (A) Enhance flavor (B) Kill harmful microorganisms (C) Improve texture (D) Increase nutritional value 2. High-pressure processing (HPP) primarily uses which of the following to inactivate microorganisms? (A) Heat (B) Chemicals (C) Radiation (D) Pressure 3. Which type of … Read more
35 min Score: 0 Attempted: 0/35 Subscribe 1. What is the main purpose of pasteurization? (A) Enhance flavor (B) Improve texture (C) Kill harmful microorganisms (D) Increase shelf life 2. Which temperature and time combination is typical for High-Temperature Short-Time (HTST) pasteurization? (A) 85°C for 1 second (B) 63°C for 30 minutes (C) 72°C for … Read more
40 min Score: 0 Attempted: 0/40 Subscribe 1. Which of the following is the main goal of quality assurance in food production? (A) Increase shelf life (B) Enhance flavor (C) Reduce cost (D) Ensure food safety 2. HACCP stands for: (A) Hazard Analysis and Critical Control Points (B) Health Analysis and Critical Control Points (C) … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. What is the primary purpose of a Food Safety Management System (FSMS)? (A) To increase food production (B) To reduce food costs (C) To ensure food safety and quality (D) To promote food marketing 2. Which of the following is a key component of a Food Safety … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. Which agency is primarily responsible for regulating food safety in the United States? (A) USDA (B) EPA (C) FDA (D) CDC 2. What is the primary purpose of the Food Safety Modernization Act (FSMA)? (A) To prevent foodborne illnesses and ensure food safety (B) To increase food … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. What does HACCP stand for? (A) Hazard Analysis and Critical Control Points (B) Hazard Assessment and Critical Control Practices (C) Hazard Analysis and Control Procedures (D) Hazardous Analysis and Critical Control Procedures 2. What is the primary goal of HACCP? (A) To prevent food safety hazards (B) … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. What are probiotics? (A) Non-digestible fibers (B) Live microorganisms that provide health benefits (C) Synthetic vitamins (D) Hormones that aid digestion 2. Which of the following is a common probiotic bacterium? (A) Escherichia coli (B) Lactobacillus acidophilus (C) Staphylococcus aureus (D) Salmonella enterica 3. What is a … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. 1. What is the primary purpose of fermentation in food processing?Answer: d) All of the above (A) Preservation (B) Flavor enhancement (C) Nutritional improvement (D) All of the above 2. 2. Which microorganism is primarily responsible for the fermentation of bread dough?Answer: b) Saccharomyces cerevisiae (A) Lactobacillus … Read more
46 min Score: 0 Attempted: 0/46 Subscribe 1. Which pathogen is commonly associated with undercooked poultry and causes symptoms like diarrhea and abdominal cramps? (A) Campylobacter jejuni (B) Salmonella enterica (C) Escherichia coli (D) Listeria monocytogenes 2. Which bacteria are known to cause botulism, a serious foodborne illness? (A) Clostridium botulinum (B) Clostridium perfringens (C) … Read more