1. What is a primary source of plant-based protein? A) Soybeans B) Chicken C) Beef D) Fish Answer: A) Soybeans 2. Which of the following is a common alternative protein source derived from insects? A) Cricket flour B) Soy protein C) Whey protein D) Casein Answer: A) Cricket flour 3. What is ‘mycoprotein’? A) A … Read more
1. What does ‘food sustainability’ refer to? A) Producing food in a way that minimizes environmental impact and maximizes social and economic benefits B) Increasing food production at any cost C) Reducing the nutritional value of food D) Using non-renewable resources for food production Answer: A) Producing food in a way that minimizes environmental impact … Read more
What is the primary goal of cold chain management in food science? A) To improve packaging design B) To maintain the quality and safety of perishable food products C) To enhance marketing strategies D) To reduce production costs Answer: B) To maintain the quality and safety of perishable food products Which of the following is … Read more
What is the primary goal of logistics in the food industry? A) To enhance product packaging B) To ensure timely and efficient delivery of food products C) To increase marketing reach D) To improve supplier relationships Answer: B) To ensure timely and efficient delivery of food products Which of the following is a key component … Read more
What is the primary goal of sourcing in the food industry? A) To ensure consistent product quality B) To reduce the cost of production C) To increase marketing reach D) To enhance employee satisfaction Answer: A) To ensure consistent product quality Which document is essential for formalizing the terms of a food procurement contract? A) … Read more
1. What is the primary purpose of residue analysis in food science? A) To determine the nutritional content B) To detect the presence of pesticides and contaminants C) To evaluate the taste and aroma D) To measure the moisture content Answer: B) To detect the presence of pesticides and contaminants 2. Which analytical technique is … Read more
1. What is food adulteration? a) The addition of substances that are harmful to health b) The addition of substances to enhance nutritional value c) The mixing of inferior substances with food d) The improvement of flavor in food Answer: c) The mixing of inferior substances with food 2. Which of the following is a … Read more
1. What does chromatography primarily separate? a) Mixtures into individual components b) Solids from liquids c) Gases into different phases d) Nutrients from non-nutrients Answer: a) Mixtures into individual components 2. Which of the following is a type of chromatography where the stationary phase is a liquid coated on a solid support? a) Gas chromatography … Read more
1. What is the primary purpose of conducting shelf-life studies in food science? a) To determine how long a food product remains safe and acceptable for consumption b) To analyze the nutritional content of a food product c) To evaluate the cost of production d) To assess ingredient interactions Answer: a) To determine how long … Read more
1. What is the primary objective of formulation in food science? a) To create new food products with desired characteristics b) To test the market potential of food products c) To ensure food safety and quality d) To analyze consumer preferences Answer: a) To create new food products with desired characteristics 2. Which stage involves … Read more