u930973931_answers

30 min Score: 0 Attempted: 0/30 Subscribe 1. What is the primary goal of the clean label movement? (A) To increase the shelf life of products (B) To reduce food costs (C) To promote transparency and simplicity in ingredient lists (D) To enhance food flavor 2. Which of the following is a common characteristic of … Read more

50 min Score: 0 Attempted: 0/50 Subscribe 1. What does personalized nutrition aim to do? (A) Tailor dietary recommendations to individual genetic, environmental, and lifestyle factors (B) Provide a one-size-fits-all diet plan (C) Focus solely on calorie restriction (D) Offer generic nutritional guidelines 2. Which of the following is NOT a factor considered in personalized … Read more

39 min Score: 0 Attempted: 0/39 Subscribe 1. What is a primary source of plant-based protein? (A) Soybeans (B) Chicken (C) Beef (D) Fish 2. Which of the following is a common alternative protein source derived from insects? (A) Casein (B) Soy protein (C) Whey protein (D) Cricket flour 3. What is ‘mycoprotein’? (A) A … Read more

25 min Score: 0 Attempted: 0/25 Subscribe 1. What does ‘food sustainability’ refer to? (A) Increasing food production at any cost (B) Producing food in a way that minimizes environmental impact and maximizes social and economic benefits (C) Reducing the nutritional value of food (D) Using non-renewable resources for food production 2. Which strategy is … Read more

20 min Score: 0 Attempted: 0/20 Subscribe 1. What is the primary goal of cold chain management in food science? (A) To improve packaging design (B) To reduce production costs (C) To enhance marketing strategies (D) To maintain the quality and safety of perishable food products 2. Which of the following is NOT a component … Read more

20 min Score: 0 Attempted: 0/20 Subscribe 1. What is the primary goal of logistics in the food industry? (A) To ensure timely and efficient delivery of food products (B) To enhance product packaging (C) To increase marketing reach (D) To improve supplier relationships 2. Which of the following is a key component of a … Read more

20 min Score: 0 Attempted: 0/20 Subscribe 1. What is the primary goal of sourcing in the food industry? (A) To ensure consistent product quality (B) To reduce the cost of production (C) To increase marketing reach (D) To enhance employee satisfaction 2. Which document is essential for formalizing the terms of a food procurement … Read more

50 min Score: 0 Attempted: 0/50 Subscribe 1. . What is the primary purpose of residue analysis in food science? (A) To determine the nutritional content (B) To detect the presence of pesticides and contaminants (C) To evaluate the taste and aroma (D) To measure the moisture content 2. . Which analytical technique is commonly … Read more

46 min Score: 0 Attempted: 0/46 Subscribe 1. . What is food adulteration? (A) The addition of substances that are harmful to health (B) The mixing of inferior substances with food (C) The addition of substances to enhance nutritional value (D) The improvement of flavor in food 2. . Which of the following is a … Read more

50 min Score: 0 Attempted: 0/50 Subscribe 1. . What does chromatography primarily separate? (A) Mixtures into individual components (B) Solids from liquids (C) Gases into different phases (D) Nutrients from non-nutrients 2. . Which of the following is a type of chromatography where the stationary phase is a liquid coated on a solid support? … Read more