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Statistical Methods in Food Science MCQs

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1. What is the main purpose of using statistical methods in food science?





2. Which statistical measure represents the central value of a data set?





3. What does the standard deviation measure in a data set?





4. Which type of data is categorized and cannot be measured?





5. In a normal distribution, what percentage of data falls within one standard deviation of the mean?





6. What is the purpose of a hypothesis test in food science research?





7. Which statistical test is used to compare the means of two independent groups?





8. What does a p-value indicate in hypothesis testing?





9. Which statistical method is used to explore the relationship between two continuous variables?





10. Which graphical representation is commonly used to show the distribution of a data set?





11. What does ANOVA stand for?





12. Which type of ANOVA is used when comparing means of more than two groups?





13. What is the main purpose of regression analysis in food science?





14. Which term describes the likelihood that a result from an experiment or study is due to chance?





15. What does the R-squared value indicate in a regression analysis?





16. Which type of sampling method ensures that every member of a population has an equal chance of being selected?





17. What is the primary advantage of using a randomized controlled trial (RCT) in food science research?





18. Which statistical test is used to determine if there is a significant association between two categorical variables?





19. What does a confidence interval represent in the context of statistical analysis?





20. What is the null hypothesis in hypothesis testing?





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