Sourcing and procurement MCQs Food science

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1. What is the primary goal of sourcing in the food industry?





2. Which document is essential for formalizing the terms of a food procurement contract?





3. Which of the following is a key factor in supplier evaluation?





4. What does the term ā€˜lead time’ refer to in procurement?





5. Which procurement strategy involves buying large quantities to reduce unit cost?





6. What is the main purpose of a Request for Proposal (RFP)?





7. Which term refers to the practice of buying from a single supplier to build a strong relationship?





8. What is ā€˜procurement risk management’?





9. Which factor is least likely to affect supplier selection?





10. What is the purpose of a ā€˜supplier audit’?





11. Which document outlines the specifications and standards for the products to be procured?





12. What does ā€˜just-in-time’ (JIT) procurement aim to minimize?





13. Which term describes the practice of evaluating and selecting suppliers based on multiple criteria?





14. What is a ā€˜contractual agreement’ in procurement?





15. What is the main advantage of using an electronic procurement system?





16. Which of the following is a common procurement strategy for high-value items?





17. What is the role of a procurement manager?





18. Which of the following best describes ā€˜ethical sourcing’?





19. What is the significance of a ā€˜supplier performance review’?





20. Which document details the terms under which a supplier will deliver goods or services?





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