Genetic modification in foods MCQs Food science

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1. . What is genetic modification in foods?





2. . Technique commonly used to introduce new genes into a plant’s genome:





3. . Primary purpose of GM crops:





4. . Common trait engineered into GM crops:





5. . What is Bt corn?





6. . Organization responsible for regulating GM foods in the US:





7. . NOT a benefit of genetic modification in crops:





8. . Role of Agrobacterium tumefaciens in genetic modification:





9. . GM crop designed to produce edible vaccines:





10. . Golden Rice genetically modified to produce:





11. . Common method to create genetically modified plants:





12. . Primary concern associated with GM foods:





13. . Regulatory body in Europe evaluating GM food safety:





14. . Purpose of genetic modification in livestock:





15. . Example of a GM fish:





16. . What “transgenic” refers to:





17. . GM trait aimed at reducing food spoilage:





18. . Role of “Roundup Ready” trait:





19. . Method to insert genes into animal cells for GM:





20. . Significant advantage of GM crops over conventional crops:





21. . Technique used to create “knockout” animals:





22. . Potential environmental concern with GM crops:





23. . Purpose of inserting antibiotic resistance genes into GM plants:





24. . GM crop engineered to produce insulin:





25. . GM plants developed to withstand harsh environmental conditions:





26. . Common method to transfer genes into plant cells:





27. . Regulatory agency for GM food safety in Australia/New Zealand:





28. . “Biosafety” in GM foods context refers to:





29. . GM crop developed to produce higher levels of essential nutrients:





30. . Primary aim of “genetic stacking” in GM crops:





31. . Common method to evaluate GM food safety:





32. . GM crops resistant to certain insects:





33. . GM plants producing pharmaceutical proteins:





34. . Main concern about GM crops’ impact on non-target organisms:





35. . Method to introduce genes into microorganisms for GM foods:





36. . Benefit of GM crops for drought resistance:





37. . Method to test allergenicity of GM foods:





38. . GM crop producing a protein toxic to certain insects:





39. . “Genetic drift” in GM crops refers to:





40. . Concern related to GMOs in agriculture:





41. . Advantage of GM crops in pest management:





42. . GM crop engineered for nutrient enhancement:





43. . Main goal of “gene silencing” in GM crops:





44. . GM crop modified for increased shelf life:





45. . “Gene therapy” in genetic modification context:





46. . GM crop engineered to enhance soil health:





47. . Role of molecular markers in GM crop development:





48. . Primary concern of GMOs in developing countries:





49. . Common feature of GM foods on the market:





50. . Ethical concerns in GM foods context:





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