Free Online Directory Functional Foods and Nutraceuticals MCQs - MCQs Answers

Functional Foods and Nutraceuticals MCQs

80 min

Score: 0

Attempted: 0/80

Subscribe

1. Functional foods for improving cardiovascular health often contain added:





2. Nutraceuticals derived from plant sources are known as:





3. Functional foods with added probiotics are beneficial for:





4. Which of the following is a functional food for promoting eye health?





5. Nutraceuticals are often recommended for individuals with:





6. Functional foods with added plant sterols are beneficial for:





7. Which of the following is a functional food for promoting joint health?





8. Nutraceuticals are often used in the prevention of:





9. Functional foods with added folic acid are beneficial for:





10. Which of the following is an example of a nutraceutical for promoting weight loss?





11. Functional foods with added selenium are beneficial for:





12. Nutraceuticals are often used to address deficiencies in:





13. Functional foods with added lycopene are beneficial for:





14. Which of the following is a functional food for promoting dental health?





15. Nutraceuticals are often used as adjunct therapies to:





16. Functional foods with added potassium are beneficial for:





17. Which of the following is an example of a nutraceutical for promoting relaxation?





18. Functional foods with added zinc are beneficial for:





19. Nutraceuticals are often recommended based on:





20. Functional foods with added anthocyanins are beneficial for:





21. What is the primary benefit of incorporating functional foods into one’s diet?





22. Which nutrient is often added to functional foods to support eye health?





23. Functional foods with added fiber are beneficial for:





24. Which of the following is a functional food for promoting immune function?





25. Nutraceuticals are often used in conjunction with traditional medicine to:





26. Which component in green tea is considered a nutraceutical?





27. Functional foods for heart health often contain added:





28. Which of the following is a functional food for promoting gut health?





29. Nutraceuticals are regulated by:





30. Which of the following is an example of a nutraceutical for skin health?





31. Functional foods enriched with iron are beneficial for individuals with:





32. Which nutrient is often added to functional foods for energy metabolism?





33. Nutraceuticals are available in various forms, including:





34. Functional foods with added antioxidants are beneficial for:





35. Which of the following is a functional food for promoting liver health?





36. Nutraceuticals are often used as complementary therapies alongside:





37. Functional foods with added calcium are beneficial for:





38. Which of the following is an example of a nutraceutical for mood enhancement?





39. Functional foods are often fortified with which mineral for muscle function?





40. Nutraceuticals are intended to be used:





41. What are functional foods?





42. Which of the following is NOT a functional food?





43. What is a nutraceutical?





44. Which vitamin is often included in functional foods to support immune function?





45. Functional foods with added omega-3 fatty acids are beneficial for:





46. Which of the following is an example of a functional food for bone health?





47. Functional foods with added protein are often marketed for:





48. Which of the following is an example of a functional food for cardiovascular health?





49. What is the primary aim of using nutraceuticals in healthcare?





50. Functional foods with added magnesium are beneficial for:





51. Nutraceuticals are often derived from:





52. Which of the following is a functional food that supports skin health?





53. Functional foods with added vitamin D are beneficial for:





54. What is a common form of nutraceuticals?





55. Functional foods with added fiber are helpful for:





56. Which of the following is a functional food for managing blood sugar levels?





57. Nutraceuticals are designed to:





58. Functional foods with added antioxidants are beneficial for:





59. Which of the following is a functional food that supports mental health?





60. Nutraceuticals are often used to:





61. Which of the following is a common source of probiotics in functional foods?





62. Functional foods with added vitamin C are beneficial for:





63. Which of the following is a functional food for reducing inflammation?





64. Nutraceuticals are used to:





65. Which of the following is a functional food that supports heart health?





66. Functional foods enriched with calcium are beneficial for:





67. Nutraceuticals are often utilized for:





68. Which of the following is a functional food that may help with cognitive function?





69. Functional foods with added vitamin E are beneficial for:





70. Nutraceuticals can be used to support:





71. Which of the following is a functional food that supports digestive health?





72. Functional foods with added iron are useful for:





73. Which of the following is a common use for nutraceuticals?





74. Functional foods with added vitamin A are particularly good for:





75. Nutraceuticals are typically derived from:





76. Which of the following is a functional food that can enhance immune function?





77. Functional foods with added vitamin B12 are beneficial for:





78. Nutraceuticals can be used to support which of the following?





79. Which of the following is a common type of functional food?





80. Functional foods with added folic acid are especially beneficial for:





More MCQs on Food Science

  1. Emerging Trends in Food Science MCQs Food science
  2. Food Supply Chain Management MCQs Food science
  3. Food Analytics and Testing MCQs Food science
  4. Food Product Development MCQs Food science
  5. Nutrition and Dietetics MCQs Food science
  6. Food Biotechnology MCQs Food science
  7. Food Engineering MCQs Food science
  8. Advances in food technology (3D printing, AI) MCQs Food science
  9. Clean label movement MCQs Food science
  10. Personalized nutrition MCQs Food science
  11. Plant-based and alternative proteins MCQs Food science
  12. Sustainability and food waste reduction MCQs Food science
  13. Cold chain management MCQs Food science
  14. Logistics and distribution MCQs Food science
  15. Sourcing and procurement MCQs Food science
  16. Residue and contaminant analysis MCQs Food science
  17. Food adulteration and authenticity testing MCQs Food science
  18. Analytical techniques (chromatography, spectroscopy) MCQs Food science
  19. Shelf-life studies MCQs Food science
  20. Formulation and prototype testing MCQs Food science
  21. Market research and consumer analysis MCQs Food science
  22. Stages of product development MCQs Food science
  23. Natural vs. synthetic additives MCQs Food science
  24. Types and functions of food additives MCQs Food science
  25. Role of diet in health and disease MCQs Food science
  26. Functional foods and nutraceuticals MCQs Food science
  27. Nutritional requirements and dietary guidelines MCQs Food science
  28. Ethical and regulatory issues MCQs Food science
  29. Applications of biotechnology in food production MCQs Food science
  30. Genetic modification in foods MCQs Food science
  31. Equipment and instrumentation MCQs Food science
  32. Rheology and texture analysis MCQs Food science
  33. Heat and mass transfer MCQs Food science
  34. Unit operations in food processing MCQs Food science
  35. Statistical analysis of sensory data MCQs Food science
  36. Consumer preferences and behavior MCQs Food science
  37. Sensory testing methods MCQs Food science
  38. Principles of sensory evaluation MCQs Food science
  39. Food packaging technologies MCQs
  40. Preservation methods (drying, freezing, canning) MCQs
  41. Non-thermal processing (irradiation, high-pressure processing) MCQs food science
  42. Thermal processing (pasteurization, sterilization) MCQs Food science
  43. Quality assurance and control MCQs – food science
  44. Food safety management systems MCQs
  45. Food laws and regulations MCQs
  46. HACCP (Hazard Analysis and Critical Control Points) MCQs
  47. Probiotics and prebiotics MCQs
  48. Fermentation processes MCQs 
  49. Foodborne pathogens MCQs
  50. Microorganisms in food  MCQs (bacteria MCQs , yeasts MCQs, molds MCQs food sciences)
  51. Enzymes and their role in food MCQs
  52. Water activity and its significance MCQs
  53. Vitamins and minerals MCQs
  54. lipids MCQs 
  55. Proteins MCQs
  56. Carbohydrates MCQs 
  57. History and development MCQs – Food Science
  58. Definition and scope to Food Science MCQs
  59. Research Methods in Food Science MCQs
  60. Public Health Nutrition MCQs
  61. Fermentation Technology MCQs
  62. Food Plant Sanitation MCQs
  63. Advanced Food Microbiology MCQs
  64. Food Additives and Ingredients MCQs
  65. Food Rheology and Texture MCQs
  66. Enzymology in Food Systems MCQs
  67. Food Supply Chain Management MCQs
  68. Statistical Methods in Food Science MCQs
  69. Food Product Development MCQs
  70. Food Laws and Regulations MCQs
  71. Functional Foods and Nutraceuticals MCQs
  72. Beverage Technology MCQs
  73. Meat and Poultry Processing MCQs
  74. Cereal and Pulse Technology MCQs
  75. Food Toxicology MCQs
  76. Sensory Evaluation of Food MCQs
  77. Food Biotechnology MCQs
  78. Dairy Technology MCQs
  79. Principles of Food Packaging MCQs
  80. Biochemistry MCQs
  81. Food Safety and Quality Assurance MCQs
  82. Food Analysis MCQs
  83. Food Engineering MCQs
  84. Food Processing and Preservation MCQs
  85. Human Nutrition MCQs
  86. Food Microbiology MCQs
  87. Food Chemistry MCQs
  88. Food science MCQs

Leave a Comment

All copyrights Reserved by MCQsAnswers.com - Powered By T4Tutorials