Food packaging technologies MCQs

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1. What is the primary purpose of food packaging?





2. Which material is commonly used for packaging milk and juice cartons?





3. Which type of packaging is known for its recyclability and is often used for beverages?





4. MAP stands for:





5. Which packaging method involves using vacuum to remove air before sealing?





6. Aseptic packaging is commonly used for:





7. Which material is commonly used for making flexible packaging films?





8. What is the benefit of using biodegradable packaging?





9. Which packaging technology uses high pressure to extend shelf life without using heat?





10. The term “active packaging” refers to packaging that:





11. Which type of packaging is designed to be tamper-evident?





12. What is the main advantage of using glass packaging for food?





13. Which type of packaging is typically used for microwaveable meals?





14. Smart packaging technology can include:





15. What does the term “shelf life” refer to?





16. Edible packaging is made from:





17. Which type of packaging is primarily used for carbonated beverages?





18. Which of the following is a disadvantage of plastic packaging?





19. The primary function of a food package is to:





20. What is a major concern associated with the use of BPA in food packaging?





21. Which type of packaging is commonly used for ready-to-eat salads?





22. What does the term “primary packaging” refer to?





23. Which technology is used to keep the internal atmosphere of a package different from the external environment?





24. What is the main advantage of using retort packaging for food?





25. What does the term “secondary packaging” refer to?





26. Which of the following is a common use for metallized films in food packaging?





27. What is the purpose of using oxygen absorbers in food packaging?





28. Which material is often used for packaging snacks like chips and pretzels?





29. Which type of packaging is most likely to be used for products requiring sterilization?





30. Why is transparency an important feature for some food packaging?





31. Which type of packaging involves coating a food product to protect it?





32. What is the main benefit of using recyclable packaging materials?





33. In food packaging, what does the term “barrier properties” refer to?





34. What is the primary advantage of using PET bottles for beverages?





35. Which of the following is a common use for cling film in food packaging?





36. What is an example of primary packaging?





37. Which packaging material is commonly used for high-temperature processing?





38. Which type of packaging is best suited for preventing freezer burn?





39. What is the main function of anti-fog coatings in food packaging?





40. Which type of packaging is often used for frozen foods?





41. What is a common disadvantage of using glass packaging?





42. Which packaging method is used to extend the shelf life of fresh produce by controlling the atmosphere?





43. Which type of packaging involves sterilizing the food and packaging separately before combining them?





44. What is the primary use of desiccants in food packaging?





45. Which packaging material is commonly used for single-serve condiment packets?





46. What is the main benefit of using tamper-evident packaging?





47. What is a common use for laminated packaging materials?





48. Which type of packaging is often used for cereals and grains?





49. What does the term “biodegradable packaging” refer to?





50. Which type of packaging is typically used for powdered products like spices and drink mixes?





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