Food laws and regulations MCQs

1. Which agency is primarily responsible for regulating food safety in the United States?
a) USDA
b) FDA
c) EPA
d) CDC
Answer: b) FDA

2. What is the primary purpose of the Food Safety and Modernization Act (FSMA)?
a) To regulate food prices
b) To increase food import tariffs
c) To prevent foodborne illnesses and ensure food safety
d) To promote international trade in food products
Answer: c) To prevent foodborne illnesses and ensure food safety

3. Under which regulation must food labels in the United States include nutritional information?
a) Food Drug and Cosmetic Act
b) Nutrition Labeling and Education Act
c) Federal Meat Inspection Act
d) Poultry Products Inspection Act
Answer: b) Nutrition Labeling and Education Act

4. Which act requires that all food additives be approved by the FDA before they can be used in food products?
a) Food Additives Amendment
b) Federal Food, Drug, and Cosmetic Act
c) Pure Food and Drug Act
d) Food Safety Act
Answer: a) Food Additives Amendment

5. Which organization is responsible for establishing international food safety standards?
a) WHO
b) FAO
c) Codex Alimentarius Commission
d) World Trade Organization
Answer: c) Codex Alimentarius Commission

6. Which act ensures that meat and poultry products are inspected for safety before they are sold to consumers in the U.S.?
a) Federal Food, Drug, and Cosmetic Act
b) Meat Inspection Act
c) Poultry Products Inspection Act
d) Food Safety and Inspection Service Act
Answer: b) Meat Inspection Act

7. What does the acronym HACCP stand for in food safety?
a) Hazard Analysis and Critical Control Points
b) Hazard Assessment and Control Procedures
c) Health Assessment and Control Points
d) Hazard Analysis and Certification Processes
Answer: a) Hazard Analysis and Critical Control Points

8. What is the purpose of the Food Code issued by the FDA?
a) To regulate food prices
b) To provide guidelines for the safe handling of food
c) To promote international food trade
d) To establish nutritional standards for food products
Answer: b) To provide guidelines for the safe handling of food

9. Which act regulates the labeling of genetically modified organisms (GMOs) in food products in the United States?
a) Genetic Information Nondiscrimination Act
b) Federal Food, Drug, and Cosmetic Act
c) National Bioengineered Food Disclosure Standard
d) Organic Foods Production Act
Answer: c) National Bioengineered Food Disclosure Standard

10. Which U.S. regulatory body oversees the safety of seafood products?
a) FDA
b) USDA
c) EPA
d) FSIS
Answer: a) FDA

11. What is the main focus of the Organic Foods Production Act?
a) To regulate food additives
b) To establish standards for organic food production and labeling
c) To inspect meat and poultry products
d) To control food imports
Answer: b) To establish standards for organic food production and labeling

12. Which law requires that food manufacturers report adverse effects from food additives?
a) Food Additives Amendment
b) Federal Food, Drug, and Cosmetic Act
c) Nutrition Labeling and Education Act
d) Food Safety and Modernization Act
Answer: a) Food Additives Amendment

13. What does the acronym GRAS stand for in the context of food safety?
a) Generally Recognized As Safe
b) Generally Regulated As Safe
c) Generally Rejected As Safe
d) Government Regulated As Safe
Answer: a) Generally Recognized As Safe

14. Which act ensures that the FDA can enforce standards for food safety and nutrition labeling?
a) Food Drug and Cosmetic Act
b) Federal Meat Inspection Act
c) Poultry Products Inspection Act
d) Food Safety Modernization Act
Answer: a) Food Drug and Cosmetic Act

15. What is the purpose of the Food Safety and Inspection Service (FSIS)?
a) To regulate food labels
b) To inspect and ensure the safety of meat, poultry, and processed egg products
c) To establish international food safety standards
d) To oversee organic food production
Answer: b) To inspect and ensure the safety of meat, poultry, and processed egg products

16. Which international organization provides guidelines for food safety and quality?
a) World Trade Organization
b) World Health Organization
c) Codex Alimentarius Commission
d) International Food Policy Research Institute
Answer: c) Codex Alimentarius Commission

17. What is the primary objective of the Food Safety Modernization Act (FSMA)?
a) To regulate food imports
b) To prevent foodborne illnesses by focusing on prevention
c) To control food prices
d) To promote international trade
Answer: b) To prevent foodborne illnesses by focusing on prevention

18. Which act requires food manufacturers to provide allergen information on labels?
a) Food Allergy Labeling and Consumer Protection Act
b) Food Safety Modernization Act
c) Nutrition Labeling and Education Act
d) Federal Food, Drug, and Cosmetic Act
Answer: a) Food Allergy Labeling and Consumer Protection Act

19. Which regulatory body is responsible for the safety of alcoholic beverages in the United States?
a) FDA
b) USDA
c) TTB (Alcohol and Tobacco Tax and Trade Bureau)
d) EPA
Answer: c) TTB (Alcohol and Tobacco Tax and Trade Bureau)

20. What does the term “food additive” refer to under U.S. food law?
a) Any substance added to food during processing
b) Only substances used to preserve food
c) Only substances used to improve flavor
d) Only natural substances used in food
Answer: a) Any substance added to food during processing

21. Which act provides for the establishment of standards for the organic labeling of foods?
a) Organic Foods Production Act
b) Food Drug and Cosmetic Act
c) Nutrition Labeling and Education Act
d) Food Safety Modernization Act
Answer: a) Organic Foods Production Act

22. What is the purpose of the Food Quality Protection Act?
a) To regulate food labeling
b) To protect public health by setting standards for pesticide residues in food
c) To ensure food safety in international trade
d) To promote organic farming practices
Answer: b) To protect public health by setting standards for pesticide residues in food

23. Which agency enforces the Food Code in the United States?
a) USDA
b) FDA
c) CDC
d) FSIS
Answer: b) FDA

24. What does the acronym FSIS stand for?
a) Food Safety and Inspection Service
b) Food Safety and International Standards
c) Federal Standards for Inspection Services
d) Food Safety and Inspection Society
Answer: a) Food Safety and Inspection Service

25. Which act requires food products to have labels with nutritional information?
a) Nutrition Labeling and Education Act
b) Food Additives Amendment
c) Federal Meat Inspection Act
d) Poultry Products Inspection Act
Answer: a) Nutrition Labeling and Education Act

26. Which agency is responsible for regulating the safety of bottled water in the United States?
a) USDA
b) FDA
c) EPA
d) CDC
Answer: b) FDA

27. What is the primary role of the USDA’s Agricultural Marketing Service (AMS)?
a) To inspect meat and poultry products
b) To set standards for the marketing of agricultural products
c) To oversee food safety in international trade
d) To regulate food additives
Answer: b) To set standards for the marketing of agricultural products

28. Which act established the FDA’s authority to regulate food safety and labeling?
a) Food Drug and Cosmetic Act
b) Food Safety Modernization Act
c) Federal Meat Inspection Act
d) Poultry Products Inspection Act
Answer: a) Food Drug and Cosmetic Act

29. Which of the following is NOT a requirement of the Nutrition Labeling and Education Act?
a) Declaration of serving size
b) List of ingredients
c) Health claims approved by the FDA
d) Country of origin labeling
Answer: d) Country of origin labeling

30. What does the term “adulteration” refer to in food regulation?
a) Addition of unauthorized substances to food
b) Addition of natural flavorings to food
c) Removal of harmful substances from food
d) Processing of food to enhance its quality
Answer: a) Addition of unauthorized substances to food

31. Which international agreement aims to ensure that food safety regulations do not create unnecessary obstacles to international trade?
a) Codex Alimentarius
b) Agreement on the Application of Sanitary and Phytosanitary Measures
c) Global Food Safety Initiative
d) World Trade Organization Agreement
Answer: b) Agreement on the Application of Sanitary and Phytosanitary Measures

32. Which law requires that all food products must be free of contamination and safe to eat?
a) Food Drug and Cosmetic Act
b) Pure Food and Drug Act
c) Nutrition Labeling and Education Act
d) Federal Food, Drug, and Cosmetic Act
Answer: d) Federal Food, Drug, and Cosmetic Act

33. What is the primary purpose of food labeling regulations?
a) To ensure food products are marketed effectively
b) To provide consumers with accurate information about food products
c) To increase food sales
d) To establish international trade standards
Answer: b) To provide consumers with accurate information about food products

34. Which agency is responsible for overseeing the labeling and marketing of dietary supplements?
a) USDA
b) FDA
c) FTC
d) EPA
Answer: b) FDA

35. Which food law regulates the use of antibiotics in animal feed?
a) Animal Drug Amendments
b) Federal Meat Inspection Act
c) Poultry Products Inspection Act
d) Food Additives Amendment
Answer: a) Animal Drug Amendments

36. Which act addresses food safety concerns related to imported food products?
a) Food Safety Modernization Act
b) Federal Food, Drug, and Cosmetic Act
c) Nutrition Labeling and Education Act
d) Food Additives Amendment
Answer: a) Food Safety Modernization Act

37. Which regulatory body is responsible for ensuring that dairy products meet safety standards?
a) FDA
b) USDA
c) FSIS
d) EPA
Answer: a) FDA

38. What is the main objective of the Federal Meat Inspection Act?
a) To regulate food additives
b) To inspect and ensure the safety of meat products
c) To provide nutritional information on food labels
d) To promote organic farming practices
Answer: b) To inspect and ensure the safety of meat products

39. Which regulation is intended to ensure that food products are not misleading in terms of their origin or composition?
a) Food Additives Amendment
b) Nutrition Labeling and Education Act
c) Federal Trade Commission Act
d) Pure Food and Drug Act
Answer: d) Pure Food and Drug Act

40. Which law requires that food manufacturers provide allergen information on food labels?
a) Food Allergy Labeling and Consumer Protection Act
b) Federal Food, Drug, and Cosmetic Act
c) Nutrition Labeling and Education Act
d) Food Safety Modernization Act
Answer: a) Food Allergy Labeling and Consumer Protection Act

41. Which international organization sets standards for food safety and quality that are used globally?
a) Codex Alimentarius Commission
b) World Trade Organization
c) International Food Policy Research Institute
d) Food and Agriculture Organization
Answer: a) Codex Alimentarius Commission

42. What is the primary goal of the Food Safety Modernization Act (FSMA)?
a) To enhance international food trade
b) To prevent foodborne illnesses through preventive measures
c) To promote organic farming
d) To regulate food additives
Answer: b) To prevent foodborne illnesses through preventive measures

43. Which act addresses the safety of food contact substances such as packaging materials?
a) Federal Food, Drug, and Cosmetic Act
b) Food Additives Amendment
c) Nutrition Labeling and Education Act
d) Food Safety Modernization Act
Answer: b) Food Additives Amendment

44. What does the term “food recall” refer to?
a) A request to return purchased food to the store
b) The process of withdrawing contaminated food from the market
c) An update to food safety regulations
d) A new food safety law
Answer: b) The process of withdrawing contaminated food from the market

45. Which law regulates the labeling and safety of seafood products?
a) Seafood Safety Act
b) Federal Food, Drug, and Cosmetic Act
c) National Seafood Inspection Program
d) Food Safety Modernization Act
Answer: b) Federal Food, Drug, and Cosmetic Act

46. Which regulatory body is responsible for the inspection and safety of eggs and egg products in the United States?
a) FDA
b) USDA
c) FSIS
d) CDC
Answer: b) USDA

47. Which law requires that all food products be labeled with a list of ingredients?
a) Nutrition Labeling and Education Act
b) Federal Food, Drug, and Cosmetic Act
c) Food Safety Modernization Act
d) Pure Food and Drug Act
Answer: a) Nutrition Labeling and Education Act

48. Which regulation deals with the safety and quality of bottled water in the U.S.?
a) Bottled Water Safety Act
b) Federal Food, Drug, and Cosmetic Act
c) FDA Bottled Water Regulation
d) Clean Water Act
Answer: c) FDA Bottled Water Regulation

49. What is the role of the Food Safety and Inspection Service (FSIS) within the USDA?
a) To oversee the marketing of agricultural products
b) To ensure the safety of meat, poultry, and processed egg products
c) To regulate food additives
d) To provide nutritional information
Answer: b) To ensure the safety of meat, poultry, and processed egg products

50. Which act mandates that food packaging must include a Nutrition Facts label?
a) Nutrition Labeling and Education Act
b) Federal Food, Drug, and Cosmetic Act
c) Food Additives Amendment
d) Food Safety Modernization Act
Answer: a) Nutrition Labeling and Education Act

Food laws and regulations MCQs

More MCQs on Food Science

Leave a Comment Cancel reply