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Food laws and regulations MCQs

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1. Which agency is primarily responsible for regulating food safety in the United States?





2. What is the primary purpose of the Food Safety Modernization Act (FSMA)?





3. Under which regulation must food labels in the United States include nutritional information?





4. Which act requires that all food additives be approved by the FDA before they can be used in food products?





5. Which organization is responsible for establishing international food safety standards?





6. Which act ensures that meat and poultry products are inspected for safety before they are sold to consumers in the U.S.?





7. What does the acronym HACCP stand for in food safety?





8. What is the purpose of the Food Code issued by the FDA?





9. Which act regulates the labeling of genetically modified organisms (GMOs) in food products in the United States?





10. Which U.S. regulatory body oversees the safety of seafood products?





11. What is the main focus of the Organic Foods Production Act?





12. Which law requires that food manufacturers report adverse effects from food additives?





13. What does the acronym GRAS stand for in the context of food safety?





14. Which act ensures that the FDA can enforce standards for food safety and nutrition labeling?





15. What is the purpose of the Food Safety and Inspection Service (FSIS)?





16. Which international organization provides guidelines for food safety and quality?





17. What is the primary objective of the Food Safety Modernization Act (FSMA)?





18. Which act requires food manufacturers to provide allergen information on labels?





19. Which regulatory body is responsible for the safety of alcoholic beverages in the United States?





20. What does the term “food additive” refer to under U.S. food law?





21. Which act provides for the establishment of standards for the organic labeling of foods?





22. What is the purpose of the Food Quality Protection Act?





23. Which agency enforces the Food Code in the United States?





24. What does the acronym FSIS stand for?





25. Which act requires food products to have labels with nutritional information?





26. Which agency is responsible for regulating the safety of bottled water in the United States?





27. What is the primary role of the USDA’s Agricultural Marketing Service (AMS)?





28. Which act established the FDA’s authority to regulate food safety and labeling?





29. Which of the following is NOT a requirement of the Nutrition Labeling and Education Act?





30. What does the term “adulteration” refer to in food regulation?





31. Which international agreement aims to ensure that food safety regulations do not create unnecessary obstacles to international trade?





32. Which law requires that all food products must be free of contamination and safe to eat?





33. What is the primary purpose of food labeling regulations?





34. Which agency is responsible for overseeing the labeling and marketing of dietary supplements?





35. Which food law regulates the use of antibiotics in animal feed?





36. Which act addresses food safety concerns related to imported food products?





37. Which regulatory body is responsible for ensuring that dairy products meet safety standards?





38. What is the main objective of the Federal Meat Inspection Act?





39. Which regulation is intended to ensure that food products are not misleading in terms of their origin or composition?





40. Which law requires that food manufacturers provide allergen information on food labels?





41. Which international organization sets standards for food safety and quality that are used globally?





42. What is the primary goal of the Food Safety Modernization Act (FSMA)?





43. Which act addresses the safety of food contact substances such as packaging materials?





44. What does the term “food recall” refer to?





45. Which law regulates the labeling and safety of seafood products?





46. Which regulatory body is responsible for the inspection and safety of eggs and egg products in the United States?





47. Which law requires that all food products be labeled with a list of ingredients?





48. Which regulation deals with the safety and quality of bottled water in the U.S.?





49. What is the role of the Food Safety and Inspection Service (FSIS) within the USDA?





50. Which act mandates that food packaging must include a Nutrition Facts label?





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