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Food Laws and Regulations MCQs

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1. Which U.S. agency is responsible for overseeing the safety of most of the food supply, including seafood, dairy, and produce?





2. The USDA is responsible for regulating which of the following?





3. Which act requires that food labels include information on nutritional content and ingredient lists?





4. What is the primary purpose of the Food Safety Modernization Act (FSMA)?





5. HACCP stands for:





6. Which of the following is NOT a principle of HACCP?





7. The term “GRAS” stands for:





8. The Delaney Clause relates to:





9. Which international organization develops food standards under the Joint FAO/WHO Food Standards Programme?





10. Which regulation establishes criteria for foodborne pathogens and sanitation in ready-to-eat foods?





11. The Federal Meat Inspection Act requires inspection of meat products for:





12. Which agency is responsible for monitoring pesticide residues in foods?





13. The term “adulterated food” refers to food that:





14. Which U.S. Act primarily deals with regulation of pesticide usage and safety?





15. What does the Bioterrorism Act of 2002 require from food facilities?





16. The Food, Drug, and Cosmetic Act of 1938 was established to:





17. Which document ensures safety and quality of food traded internationally?





18. What is the primary focus of the Safe Drinking Water Act (SDWA)?





19. The Dietary Supplement Health and Education Act (DSHEA) of 1994 governs:





20. Which regulation prevents food contamination through hygiene practices?





21. The primary goal of FALCPA is to:





22. Which agency ensures safety of veterinary drugs and animal feed?





23. The Organic Foods Production Act establishes standards for:





24. Which is a critical component of a food recall process?





25. The Food Code is published by:





26. Which act requires nutrition labels on packaged foods?





27. The primary purpose of the FD&C Act is to:





28. Which program focuses on safety of imported foods?





29. FSIS operates under which department?





30. Which legislation protects consumers from unsafe or mislabeled foods?





31. Under which system must SSOPs be established?





32. Which is NOT regulated by the FDA?





33. The Egg Products Inspection Act requires:





34. The main objective of GAP is to:





35. Which law introduced country-of-origin labeling (COOL)?





36. FDA stands for:





37. FSIS is responsible for:





38. Food Quality Protection Act focuses on:





39. Which act regulates dietary supplements?





40. Foodborne illness refers to:





41. Which is NOT a primary food safety concern?





42. A food recall means:





43. CFSAN primarily:





44. Who regulates bottled water safety and labeling?





45. Shelf life means:





46. Organic food standards are governed by:





47. Primary purpose of food safety regulations is to:





48. HACCP is designed to:





49. Which agency is NOT involved in food safety regulation?





50. The food chain includes:





51. Main goal of GMP is to:





52. FDA’s Center for Veterinary Medicine oversees:





53. A food allergen is:





54. A requirement of FSMA is:





55. Which law regulates seafood safety?





56. A foodborne outbreak is:





57. FSIS main objective is to:





58. Codex Alimentarius Commission role is to:





59. Which act requires allergen disclosure on labels?





60. Food safety culture emphasizes:





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