Food Additives and Ingredients MCQs

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1. What is the primary ingredient in sushi rice?





2. Which ingredient is commonly used as a binding agent in baking?





3. What is the primary ingredient in tofu?





4. Which ingredient is commonly used to add a sweet flavor to baked goods?





5. What is the primary ingredient in guacamole?





6. Which ingredient is commonly used to add a savory umami flavor to dishes?





7. What is the primary ingredient in hummus?





8. Which ingredient is commonly used to add a spicy kick to dishes?





9. What is the primary ingredient in pesto sauce?





10. Which ingredient is commonly used as a thickening agent in soups and stews?





11. What is the primary ingredient in guacamole?





12. Which ingredient is commonly used as a leavening agent in bread?





13. What is the primary ingredient in coleslaw?





14. Which ingredient is commonly used to add sweetness to beverages and desserts?





15. What is the primary ingredient in tabbouleh salad?





16. Which food additive is commonly used as an anti-caking agent in powdered products?





17. What is the purpose of using anti-foaming agents in food processing?





18. Which food additive is commonly used as a stabilizer in ice cream to prevent ice crystal formation?





19. What is the function of leavening agents in baking?





20. Which food additive is commonly used as a humectant to retain moisture in baked goods?





21. What is the primary function of anticaking agents in food products?





22. Which of the following is NOT a function of food additives?





23. Which food additive is commonly used as a preservative in meat products?





24. Which category of food additives is used to enhance the color of foods?





25. What is the purpose of using antioxidants in food products?





26. Which food additive is used to stabilize and thicken foods like salad dressings and sauces?





27. What is the primary function of emulsifiers in food products?





28. Which food additive is used to regulate acidity in processed foods and beverages?





29. Which category of food additives is used to prevent microbial growth and spoilage?





30. What is the function of humectants in food products?





31. Which food additive is used to improve the texture and stability of ice cream?





32. Which ingredient is a common source of protein in vegetarian diets?





33. What is the primary ingredient in mayonnaise?





34. Which ingredient is a natural sweetener extracted from the sap of certain plants?





35. Which ingredient is a common source of fiber in food products?





36. What is the primary ingredient in cheese?





37. Which ingredient is commonly used as a thickening agent in soups and sauces?





38. What is the primary ingredient in bread that helps it rise?





39. Which ingredient is commonly used to add acidity and flavor to foods?





40. What is the main ingredient in pasta?





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