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Fermentation Technology MCQs

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1. What role does automation play in modern fermentation processes?





2. What is high-throughput fermentation?





3. How does high-throughput fermentation benefit research and development?





4. How does fermentation contribute to food preservation?





5. Which of the following fermented foods is known for its preservation properties?





6. What is the role of fermentation in reducing foodborne pathogens?





7. Which microorganisms are responsible for producing antimicrobial compounds during fermentation?





8. What is the significance of fermentation in reducing food waste?





9. How does fermentation enhance the nutritional value of foods?





10. Which of the following nutrients can be increased through fermentation?





11. What role does fermentation play in reducing anti-nutritional factors in foods?





12. Which fermented food is known for its probiotic properties?





13. What are some health benefits associated with consuming fermented foods?





14. What is synthetic biology, and how does it relate to fermentation?





15. How can fermentation technology contribute to sustainable agriculture?





16. What role does fermentation play in the production of plant-based proteins?





17. What are some emerging applications of fermentation in the cosmetics industry?





18. How might fermentation technology evolve in the context of space exploration?





19. What cultural significance do fermented foods have in various cuisines?





20. How do ethical considerations come into play in fermentation processes?





21. What are some examples of fair trade practices in the fermentation industry?





22. In what ways can fermentation technology promote cultural diversity?





23. What is batch fermentation?





24. Which type of fermentation process requires the continuous addition of nutrients?





25. What is downstream processing in fermentation technology?





26. Which of the following is an example of downstream processing?





27. What is immobilized cell fermentation?





28. Which technique is used to monitor fermentation progress in real-time?





29. Which of the following is a traditional fermented food?





30. What is kombucha?





31. Which region is famous for kimchi, a fermented vegetable dish?





32. What is tempeh?





33. Which type of fermentation is used to produce cheese?





34. What is bioethanol?





35. Which microorganism is used to produce penicillin through fermentation?





36. What is the role of fermentation in the production of enzymes?





37. Which industry commonly uses fermentation to produce enzymes?





38. What is the purpose of fermentation in the production of bio-based chemicals?





39. Which of the following is a challenge in scaling up fermentation processes?





40. What is the significance of bioreactors in industrial fermentation?





41. What are the main components of a bioreactor?





42. What role do sensors play in a bioreactor?





43. What is the primary purpose of agitation in fermentation?





44. What is the benefit of using continuous fermentation over batch fermentation?





45. What type of microorganism is most commonly used in alcoholic fermentation?





46. Which type of fermentation is used to produce vinegar?





47. What is the role of fermentation in wastewater treatment?





48. How does fermentation contribute to soil health?





49. What is the use of fermentation in bioremediation?





50. What is the potential of fermentation in reducing greenhouse gas emissions?





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