Equipment and instrumentation MCQs Food science

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1. . Which instrument is used to measure the moisture content of food?





2. . Primary use of a centrifuge in food science:





3. . Equipment used to measure temperature of food products:





4. . Instrument to measure the viscosity of a liquid food product:





5. . Device used to measure the texture of food products:





6. . Function of a pH meter in food analysis:





7. . Instrument to determine fat content in food products:





8. . Equipment used for homogenizing food products:





9. . Device to measure the color of food products:





10. . Primary purpose of a spectrophotometer in food science:





11. . Equipment used to extract essential oils from food materials:





12. . Instrument commonly used to measure particle size and distribution:





13. . Device used to measure salt concentration in food:





14. . Equipment to determine specific gravity of a liquid food product:





15. . Instrument to measure texture profile including hardness and cohesiveness:





16. . Device used to measure light absorption and transmission:





17. . Purpose of a homogenizer in food processing:





18. . Equipment to measure light scattered by particles in a food sample:





19. . Device used to measure temperature during cooking or processing:





20. . Instrument to measure fat content in dairy products:





21. . What does a refractometer measure in food science?





22. . Equipment for precise measurement of small volumes of liquids:





23. . Instrument to determine amount of sugar in a food product:





24. . Device measuring concentration of dissolved solids:





25. . Instrument to analyze texture characteristics like chewiness and tenderness:





26. . Equipment to measure dissolved oxygen in a liquid sample:





27. . Instrument to measure density of a food product:





28. . What does a colorimeter measure in food analysis?





29. . Device to measure thickness of a food product:





30. . Equipment to determine quality of oils and fats:





31. . Instrument to measure volume of gases released during processing:





32. . Equipment to measure surface tension of a liquid food sample:





33. . Device to measure thermal conductivity of food products:





34. . Device measuring degree of opacity or clarity:





35. . Purpose of a water activity meter:





36. . Instrument measuring hardness and brittleness of food:





37. . What does a moisture analyzer measure?





38. . Instrument to measure chemical composition of food samples:





39. . Equipment to measure gas composition in food products:





40. . Device to determine thermal properties like heat capacity:





41. . Function of a gas chromatograph in food analysis:





42. . Instrument to measure protein content in food products:





43. . What does a turbidity meter measure?





44. . Device to measure boiling point of liquid food samples:





45. . Instrument measuring strength of food gels and emulsions:





46. . Equipment for analyzing fatty acid composition:





47. . What does a differential scanning calorimeter measure?





48. . Instrument to measure surface roughness of a food product:





49. . Purpose of using a homogenizer in food processing:





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