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Consumer preferences and behavior MCQs Food science

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1. . Primary driver behind consumer preference for organic foods:





2. . Most important sensory attribute in beverages:





3. . Food neophobia:





4. . Socioeconomic status influence on food choices:





5. . Marketing strategy creating perception of exclusivity:





6. . Effect of nutritional labeling:





7. . Sensory test to determine degree of liking:





8. . Demographic factor influencing preference for spicy foods:





9. . Seasonal changes affect consumer food preferences by:





10. . Role of packaging in influencing food choice:





11. . Factor least likely to influence consumer preference:





12. . Primary goal of focus groups in food research:





13. . Consumer behavior involving repeatedly buying same brand:





14. . Impact of social media on consumer food preferences:





15. . Main reason for preference for local food:





16. . Factor increasing willingness to try new food:





17. . Preference for foods reminding of childhood:





18. . Role of sensory panels in product development:





19. . Psychological factor significantly affecting food choices:





20. . Food trends influence consumer behavior by:





21. . Consumer research method observing actual purchasing:





22. . Impact of food labeling:





23. . Factor enhancing preference for convenience foods:





24. . Factor least likely to influence preference for new foods:





25. . Primary reason for choosing plant-based foods:





26. . Demographic most influenced by sustainability claims:





27. . Effect of familiarity on consumer preference:





28. . Sensory evaluation method asking consumers to rank products:





29. . Purpose of hedonic test:





30. . Impulse buying:





31. . Role of food safety concerns:





32. . Critical sensory attribute for baked goods freshness:





33. . Price influence on food choices:





34. . Factor least likely to influence healthy food choice:





35. . Primary goal of sensory panels:





36. . Psychological factor driving comfort food choice:





37. . Effect of advertising:





38. . Dietary restrictions influence:





39. . Food trends impact on long-term behavior:





40. . Demographic influencing convenience foods:





41. . Role of packaging:





42. . Factor increasing acceptance of new products:





43. . Food culture effect:





44. . Impact of convenience:





45. . Factor affecting perception of food quality:





46. . Role of consumer education:





47. . Demographic influenced by price promotions:





48. . Food safety concerns on purchasing behavior:





49. . Presence of allergens influence:





50. . Factor enhancing consumer satisfaction:





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