Cereal and Pulse Technology MCQs

1. Which type of pulse processing involves separating seeds from pods or husks? A) Milling B) Malting C) Hulling D) Tempering Answer: C) Hulling 2. Which cereal crop is commonly used to make couscous? A) Barley B) Corn C) Rice D) Wheat Answer: D) Wheat 3. What is the primary purpose of flaking in cereal processing? A) Adding flavor B) Reducing moisture content C) Improving texture D) Enhancing nutritional value Answer: C) Improving texture 4. Which type of pulse processing involves separating pulses based on size and weight? A) Milling B) Malting C) Sorting D) Tempering Answer: C) Sorting 5. Which pulse crop is commonly used to make tofu? A) Chickpea B) Lentil C) Mung bean D) Soybean Answer: D) Soybean 6. What is the primary function of roasting in pulse processing? A) Removing moisture B) Adding flavor and aroma C) Reducing protein content D) Enhancing color Answer: B) Adding flavor and aroma 7. Which type of pulse processing involves removing foreign materials and damaged seeds? A) Milling B) Cleaning C) Hulling D) Tempering Answer: B) Cleaning 8. Which cereal crop is commonly used to make sake? A) Barley B) Corn C) Rice D) Wheat Answer: C) Rice 9. What is the primary purpose of toasting in pulse processing? A) Removing moisture B) Adding flavor and aroma C) Increasing protein content D) Reducing microbial load Answer: B) Adding flavor and aroma 10. Which type of pulse processing involves soaking seeds in water? A) Milling B) Malting C) Soaking D) Tempering Answer: C) Soaking 11. Which pulse crop is commonly used to make split pea soup? A) Chickpea B) Lentil C) Mung bean D) Soybean Answer: B) Lentil 12. What is the primary function of drying in pulse processing? A) Adding moisture B) Improving texture C) Reducing moisture content D) Enhancing color Answer: C) Reducing moisture content 13. Which type of pulse processing involves subjecting pulses to high-pressure steam? A) Milling B) Cooking C) Malting D) Tempering Answer: B) Cooking 14. Which cereal crop is commonly used to make tortillas? A) Barley B) Corn C) Rice D) Wheat Answer: B) Corn 15. What is the primary purpose of fermentation in cereal processing? A) Converting sugars into starches B) Increasing protein content C) Adding flavor and aroma D) Removing hulls Answer: C) Adding flavor and aroma 16. Which type of pulse processing involves removing the seed coat and splitting the seed into cotyledons? A) Milling B) Malting C) Hulling D) Tempering Answer: C) Hulling 17. Which pulse crop is commonly used to make tempeh? A) Chickpea B) Lentil C) Mung bean D) Soybean Answer: D) Soybean 18. What is the primary function of flaking in cereal processing? A) Removing bran B) Improving texture C) Reducing moisture content D) Enhancing color Answer: B) Improving texture 19. Which type of pulse processing involves subjecting pulses to high heat in a dry environment? A) Milling B) Roasting C) Malting D) Tempering Answer: B) Roasting 20. Which cereal crop is commonly used to make bulgur? A) Barley B) Corn C) Rice D) Wheat Answer: D) Wheat 21. What is the primary purpose of extrusion in cereal processing? A) Adding moisture B) Removing impurities C) Improving texture D) Enhancing color Answer: C) Improving texture 22. Which type of pulse processing involves germination of seeds followed by drying? A) Milling B) Malting C) Sprouting D) Tempering Answer: C) Sprouting 23. Which pulse crop is commonly used to make falafel? A) Chickpea B) Lentil C) Mung bean D) Soybean Answer: A) Chickpea 24. What is the primary function of sieving in cereal processing? A) Adding moisture B) Removing impurities C) Improving texture D) Enhancing color Answer: B) Removing impurities 25. Which type of pulse processing involves separating pulses based on their size and density using air currents? A) Milling B) Cleaning C) Hulling D) Sorting Answer: D) Sorting 26. Which cereal crop is commonly used to make beer? A) Barley B) Corn C) Rice D) Wheat Answer: A) Barley 27. What is the primary purpose of cooking in pulse processing? A) Adding flavor B) Removing moisture C) Reducing microbial load D) Enhancing nutritional value Answer: A) Adding flavor 28. Which type of pulse processing involves removing seed coats and splitting seeds into cotyledons? A) Milling B) Dehulling C) Malting D) Tempering Answer: B) Dehulling 29. Which pulse crop is commonly used to make dal makhani? A) Chickpea B) Lentil C) Mung bean D) Soybean Answer: B) Lentil 30. What is the primary purpose of roasting in cereal and pulse processing? A) Reducing moisture content B) Adding flavor and aroma C) Increasing protein content D) Removing hulls Answer: B) Adding flavor and aroma 31. Which cereal crop is commonly used to make bread? A) Corn B) Rice C) Wheat D) Oats Answer: C) Wheat 32. What is the primary function of blanching in pulse processing? A) Adding color to pulses B) Softening pulses C) Reducing microbial load D) Enhancing nutritional content Answer: B) Softening pulses 33. Which of the following is a secondary processing technique for cereals? A) Hulling B) Tempering C) Milling D) Blanching Answer: C) Milling 34. Which pulse crop is commonly used in soups and stews? A) Chickpea B) Lentil C) Mung bean D) Soybean Answer: B) Lentil 35. What is the primary purpose of extrusion in cereal and pulse processing? A) Adding moisture B) Removing impurities C) Improving texture D) Enhancing color Answer: C) Improving texture 36. Which type of pulse processing involves removing the seed coat? A) Dehulling B) Malting C) Milling D) Tempering Answer: A) Dehulling 37. Which cereal crop is commonly used to make breakfast cereals? A) Barley B) Corn C) Rice D) Wheat Answer: B) Corn 38. What is the primary function of fermentation in pulse processing? A) Adding moisture B) Enhancing flavor C) Removing hulls D) Improving color Answer: B) Enhancing flavor 39. Which pulse crop is commonly used to make hummus? A) Chickpea B) Lentil C) Mung bean D) Soybean Answer: A) Chickpea 40. What is the primary purpose of steaming in cereal and pulse processing? A) Reducing moisture content B) Adding flavor C) Softening grains D) Increasing protein content Answer: C) Softening grains 41. Which type of pulse processing involves germination of seeds? A) Milling B) Malting C) Dehulling D) Tempering Answer: B) Malting 42. Which cereal crop is commonly used to make pasta? A) Barley B) Corn C) Rice D) Wheat Answer: D) Wheat 43. What is the primary function of soaking in pulse processing? A) Adding color B) Reducing moisture C) Softening pulses D) Increasing protein content Answer: C) Softening pulses 44. Which type of pulse processing involves grinding seeds into flour? A) Milling B) Malting C) Dehulling D) Tempering Answer: A) Milling 45. Which pulse crop is commonly used in salads and sprouts? A) Chickpea B) Lentil C) Mung bean D) Soybean Answer: C) Mung bean 46. What is the primary purpose of tempering in cereal and pulse processing? A) Adding flavor B) Adjusting moisture content C) Improving texture D) Removing hulls Answer: B) Adjusting moisture content 47. Which cereal crop is commonly used to make malted beverages? A) Barley B) Corn C) Rice D) Wheat Answer: A) Barley 48. What is the primary function of grinding in pulse processing? A) Removing seed coats B) Enhancing flavor C) Reducing particle size D) Improving texture Answer: C) Reducing particle size 49. Which type of pulse processing involves removing the outer layer of seeds? A) Milling B) Dehulling C) Malting D) Tempering Answer: B) Dehulling 50. Which cereal crop is commonly used to make porridge? A) Barley B) Corn C) Rice D) Oats Answer: D) Oats

Cereal and Pulse Technology MCQs

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