Which organization is responsible for setting international standards for aviation safety? A) International Maritime Organization (IMO) B) International Civil Aviation Organization (ICAO) C) World Trade Organization (WTO) D) International Air Transport Association (IATA) Answer: B) International Civil Aviation Organization (ICAO) What is the main goal of the Open Skies Agreement? A) To reduce aircraft emissions … Read more
1. What year was Abraham Lincoln born? A) 1809 B) 1812 C) 1820 D) 1825 Answer: A) 1809 2. In which state was Abraham Lincoln born? A) Kentucky B) Indiana C) Illinois D) Ohio Answer: A) Kentucky 3. What was the name of Abraham Lincoln’s wife? A) Mary Todd Lincoln B) Sarah Edwards C) Elizabeth … Read more
Power Generation MCQs
Food Supply Chain Management MCQs Food science Food Product Development MCQs Food science Food Additives and Ingredients MCQs Food science Food Biotechnology MCQs Food science Food Engineering MCQs Food science Safety and regulation of food additives MCQs Food science Realism and Neorealism MCQs – International Relations IR Power Control Systems MCQs Power Electronics and Drives … Read more
20 min Score: 0 Attempted: 0/20 Subscribe 1. What is the primary objective of food supply chain management? (A) To ensure the efficient flow of food products from production to consumption (B) To maximize profits (C) To minimize cost (D) To maximize production 2. Which of the following best describes the term “Supply Chain”? (A) … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. What is the first step in the food product development process? (A) Product testing (B) Prototype development (C) Market research (D) Packaging design 2. Which factor is crucial to consider when formulating a new food product? (A) Manufacturing cost (B) Nutritional content (C) All of the above … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. Which of the following is a primary goal of food biotechnology? (A) All of the above (B) Enhance the nutritional quality of food (C) Reduce food waste (D) Increase the shelf life of food 2. Which microorganism is commonly used in the production of yogurt? (A) Lactobacillus … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. Which of the following is a primary unit operation in food engineering? (A) Mixing (B) Drying (C) Filtration (D) All of the above 2. What is the main purpose of food homogenization? (A) To improve texture and consistency (B) To increase shelf life (C) To enhance flavor … Read more
1. Which organization is primarily responsible for regulating food additives in the United States? a) Food and Drug Administration (FDA) b) Environmental Protection Agency (EPA) c) United States Department of Agriculture (USDA) d) Centers for Disease Control and Prevention (CDC) Answer: a) Food and Drug Administration (FDA) 2. What is the primary purpose of the … Read more