u930973931_answers 30 min Score: 0 Attempted: 0/30 Subscribe 1. What is the primary goal of food supply chain management? (A) To minimize costs (B) To maximize profits (C) To ensure the efficient flow of food products from farm to table (D) To reduce environmental impact 2. Which of the following best describes a supply chain? (A) … Read more
20 min Score: 0 Attempted: 0/20 Subscribe 1. What is the main purpose of using statistical methods in food science? (A) To enhance the flavor of food products (B) To market food products effectively (C) To ensure food safety and quality (D) To reduce production costs 2. Which statistical measure represents the central value of … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. What is the primary goal of food product development? (A) To create new and innovative food products (B) To increase shelf life (C) To reduce production costs (D) To enhance food safety 2. Which of the following is the first step in the food product development process? … Read more
60 min Score: 0 Attempted: 0/60 Subscribe 1. Which U.S. agency is responsible for overseeing the safety of most of the food supply, including seafood, dairy, and produce? (A) FDA (B) USDA (C) CDC (D) EPA 2. The USDA is responsible for regulating which of the following? (A) Dairy products (B) Seafood (C) Poultry (D) … Read more
80 min Score: 0 Attempted: 0/80 Subscribe 1. Functional foods for improving cardiovascular health often contain added: (A) Saturated fats (B) Soluble fiber (C) Trans fats (D) Artificial colors 2. Nutraceuticals derived from plant sources are known as: (A) Lipids (B) Minerals (C) Proteins (D) Phytochemicals 3. Functional foods with added probiotics are beneficial for: … Read more
30 min Score: 0 Attempted: 0/30 Subscribe 1. What is the primary function of emulsifiers in beverage production? (A) Increase acidity (B) Enhance flavor (C) Add color (D) Improve texture 2. Which of the following is a common ingredient in kombucha? (A) Coffee beans (B) Fermented tea (C) Fruit extracts (D) Tea leaves 3. What … Read more
20 min Score: 0 Attempted: 0/20 Subscribe 1. What is food toxicology? (A) The study of safe food handling practices (B) The study of food production techniques (C) The study of food preservation methods (D) The study of harmful effects of chemicals in food 2. Which of the following is NOT a common foodborne pathogen? … Read more
50 min Score: 0 Attempted: 0/50 Subscribe 1. Which type of pulse processing involves separating seeds from pods or husks? (A) Hulling (B) Malting (C) Milling (D) Tempering 2. Which cereal crop is commonly used to make couscous? (A) Barley (B) Corn (C) Rice (D) Wheat 3. What is the primary purpose of flaking in … Read more
30 min Score: 0 Attempted: 0/30 Subscribe 1. Which term refers to the study of adverse effects on developing fetuses? (A) Mutagenicity (B) Carcinogenicity (C) Neurotoxicity (D) Teratogenicity 2. What is the term for a substance that causes mutations in DNA? (A) Teratogen (B) Carcinogen (C) Mutagen (D) Neurotoxin 3. Which of the following is … Read more
30 min Score: 0 Attempted: 0/30 Subscribe 1. Which of the following is a common texture descriptor in sensory evaluation? (A) Tangy (B) Floral (C) Gritty (D) Bitter 2. Which sense is primarily responsible for detecting umami? (A) Hearing (B) Smell (C) Touch (D) Taste 3. What is the term for the overall appearance of … Read more