History and development MCQs – Food Science
30 min Score: 0 Attempted: 0/30 Subscribe 1. Which ancient civilization is credited with developing the earliest methods of food preservation, such as drying and salting? (A) Chinese (B) Greeks (C) Romans (D) Egyptians 2. The concept of food safety and hygiene was first formally documented in which ancient text? (A) The Bible (B) The … Read more