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Applications of biotechnology in food production MCQs Food science

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1. . Primary application of biotechnology in food production:





2. . Biotech-derived product used to improve nutritional content of food:





3. . Microorganism commonly used in bread production:





4. . Biotech application used to produce insulin for diabetic patients:





5. . Role of GM yeast in food production:





6. . Enzyme commonly used in cheese production:





7. . Purpose of using GM bacteria in yogurt production:





8. . Biotech method used to create pest-resistant crops:





9. . Biotech application to improve fermentation in wine production:





10. . Role of biotechnology in bioethanol production:





11. . Biotechnology in enhancing beer quality:





12. . Application of biotransformation in food production:





13. . Biotech application to create hypoallergenic foods:





14. . Purpose of GM crops in plant-based meat substitutes:





15. . Biotech process to produce rennet for cheese:





16. . Key benefit of using GM crops in food production:





17. . Biotech application for drought-tolerant crops:





18. . Biotechnology in producing low-fat dairy products:





19. . Biotech approach to produce plant-derived pharmaceuticals:





20. . Role of bioreactors in food production:





21. . Enzyme used in high-fructose corn syrup production:





22. . Biotechnology in biofortified crops:





23. . Biotech method to produce enzymes for bread-making:





24. . Purpose of GM crops in biofuel production:





25. . Biotechnology in developing allergen-free foods:





26. . Biotech application to produce GM fish for aquaculture:





27. . Role of GM crops in sustainable agriculture:





28. . Biotech process to develop crops with improved nutrient profiles:





29. . Biotechnology in enhancing food safety:





30. . Primary benefit of using GM microorganisms in food production:





31. . Biotech application to improve protein production efficiency in plants:





32. . Role of GM crops in reducing pesticide use:





33. . Biotech method to produce bioactive compounds (vitamins/antioxidants) in plants:





34. . Purpose of GM crops to produce industrial enzymes:





35. . Biotech application to develop drought-tolerant crops:





36. . Biotechnology in low-calorie sweeteners production:





37. . Role of genetic modification in improving crop yield:





38. . Biotech process to create plant-based vaccines:





39. . Benefit of GM crops in producing biodegradable plastics:





40. . Biotech approach to enhance meat safety and quality:





41. . Primary goal of using GM microorganisms in food production:





42. . Biotech method to improve quality of fruits/vegetables via genetics:





43. . Role of genetic modification in disease-resistant crops:





44. . Biotech application to develop crops with improved soil nutrient utilization:





45. . Purpose of GM crops in bioplastics production:





46. . Biotechnology in functional foods production:





47. . Biotechnology in low-fat dairy products:





48. . Biotech approach for crops growing in saline soils:





49. . Role of biotechnology in plant-based meat alternatives:





50. . Biotech method for crops with enhanced resistance to environmental stresses:





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