u930973931_answers

37 min Score: 0 Attempted: 0/37 Subscribe 1. What is the primary purpose of food packaging? (A) Enhance food taste (B) Reduce food weight (C) Increase food shelf life (D) Decrease food cost 2. Which of the following is a function of food packaging? (A) Preventing food contamination (B) Reducing food nutrients (C) Enhancing food … Read more

50 min Score: 0 Attempted: 0/50 Subscribe 1. What is the role of coenzymes in cellular respiration? (A) They act as substrates for enzymes (B) They break down glucose molecules (C) They carry electrons and hydrogen ions (D) They regulate enzyme activity 2. Which of the following is a function of fermentation in cells? (A) … Read more

30 min Score: 0 Attempted: 0/30 Subscribe 1. What is the purpose of conducting microbial testing in food safety? (A) To increase food spoilage (B) To decrease food safety measures (C) To ignore hygiene practices (D) To identify and quantify microbial contaminants 2. Which of the following is an example of a food safety hazard … Read more

30 min Score: 0 Attempted: 0/30 Subscribe 1. Which method is commonly used to analyze food for total fat content? (A) UV-Vis Spectroscopy (B) Chromatography (C) Gravimetric analysis (D) Near-Infrared Spectroscopy (NIRS) 2. What is the primary purpose of conducting food analysis for foodborne pathogens? (A) To assess food color (B) To identify microbial contaminants … Read more

40 min Score: 0 Attempted: 0/40 Subscribe 1. What is the primary function of a food engineer in optimizing food packaging design? (A) To ensure packaging meets safety and regulatory standards (B) To improve product aesthetics (C) To increase packaging costs (D) To reduce packaging size 2. Which engineering discipline is essential for designing efficient … Read more

52 min Score: 0 Attempted: 0/52 Subscribe 1. Which method of food preservation involves using low temperatures to slow down microbial growth and enzymatic activity? (A) Freezing (B) Drying (C) Canning (D) Pickling 2. What is the primary purpose of adding citric acid to canned fruits? (A) To increase the sugar content (B) To add … Read more

46 min Score: 0 Attempted: 0/46 Subscribe 1. What is the recommended daily intake of fruits for a healthy diet? (A) 1 serving (B) 5 servings (C) 3 servings (D) 2 servings 2. Which vitamin is important for the absorption of calcium and phosphorus in the body? (A) Vitamin A (B) Vitamin C (C) Vitamin … Read more

20 min Score: 0 Attempted: 0/20 Subscribe 1. Which microorganism is commonly used in the fermentation of sausages and cured meats? (A) Pseudomonas spp. (B) Clostridium botulinum (C) Lactobacillus plantarum (D) Staphylococcus aureus 2. What is the primary cause of foodborne illness associated with improperly stored cooked rice? (A) Salmonella spp. (B) Listeria monocytogenes (C) … Read more

33 min Score: 0 Attempted: 0/33 Subscribe 1. Which of the following is a monosaccharide? (A) Sucrose (B) Maltose (C) Fructose (D) Lactose 2. What is the primary function of lipids in food? (A) Provide sweetness (B) Act as emulsifiers (C) Serve as a major energy source (D) Enhance color 3. Which amino acid contains … Read more